Dinner Menu II
Appetizer (4 choose one)
香菇田螺佐荷蘭芹醬 / 煙燻鮭魚蘆筍捲 / 干貝沙拉 / 香煎檸檬酥皮活力蝦
Baked Escargot with Parsley Sauce / Smoked Salmon & Asparagus Roll / Scallop Salad / Seared Organic Shrimp with Homemade Lemon Dressing
Soup (4 choose one)
蛤蜊巧達濃湯 / 法式洋蔥湯 / 義式蕃茄海鮮湯 / 牛肝菌卡布奇諾
Clam Chowder / French Onion / Italian Marinara Seafood / Cappuccino Mushroom
+
(2 choose one)
活龍蝦焗白酒起司燒 / 活鮑跳舞燒
Live Lobster with W/ Wine & Cheese Melt Sauce / Live Abalone with Homemade Lemon Dressing
+
每日鮮魚排
Daily Fish Fillet
+
香煎鴨肝佐燜煮水梨
Seared Foie Gras with Caramelized Pear Sauce
Main (8 choose one)
極黑和牛原創牛排
Kuroge Wagyu Steak NT$ 5,580
澳洲奧克雷9+ 紐約客牛排
A.U. Oakeley 9+ Wagyu N.Y. Strip Steak NT$ 4,380
美國矢野和州牛 紐約克牛排
USDA Yano Washūgyu N.Y. Strip Steak NT$ NT$ 3,680
精選肋眼牛排
USDA Prime Rib-Eye Steak NT$ 3,180
犇雙重奏(精選沙朗&無骨牛小排)
USDA Prime Ben Double Reprise (Sirloin & Boneless Short Ribs) NT$ 2,680
紐西蘭法式小羊肩
New Zealand Rack of Lamb NT$ 2,680
香煎比內土雞 / 極黑乾煎豬
Seared Hinai Chicken / Kuroge Seared Pork Loin NT$ 2,380
Dessert
主廚特製甜點
Chef Special Dessert
每位酌收NT$ 35水資
NT$35 will be charged to each guest for your mineral water fee.
以上價格須加收一成服務費
All prices are subject to a 10% service charge.